ORGANIC WINES FROM PORTUGAL

  -The Blossoms of Portugal: Our Honey- The bee colonies are taken by our beekeepers to the place where the full flower can be found. Therefore, the honeys vary depending on the season and bloom. The delicious honey without any additives is hurled and bottled on the Herdade dos Lagos.

A cross-section of our range: Content: 1 bottle of HDL Vinho Tinto 1 bottle of HDL Branco 1 bottle of HDL Rosé 1 bottle of HDL Olive Oil Azeite Virgem Extra 1 bottle of HDL Espumante sparkling wine 1 glass of honey And as a small greeting... our carob chocolate in light and dark... All products are organic. Control body: SATIVA-PT-BIO-03 in Portugal, DE-ÖKO-022 in Germany

“Bright light rosé with a touch of onion peel. Tempting aromas of raspberries and sour cherry. On the palate crispy kicks of pick grapefruit and ripe strawberries. In the finish discrete creamy yeast notes with some sweet extract underlined by a long lasting minerality. Cellaring min. 3 years” certified organic wine Control authority: Sativa-PT-BIO-03 classification: Vinho Regional Alentejo varieties: 100% Aragonez vinification: Strict crop control starting at pruning and green harvest in July. Only hand picked grapes in the cool morning hours. At grape reception immediate whole bunch press followed by cold settling. Slow, temperature controlled fermentation in stainless steel tanks. 5 month of maturation on fine lees. Minimal treatment during the entire vinification, no fining. Only natural cold stabilisation prior to bottling. soil: Red slade with quartz gravel winemaker: Carsten Heinemeyer