HDL Azeite Virgem (0,5l) - Native Organic Olive-Oil

From the Organic olive grove of Herdade dos Lagos, inserted in a sustainable and biodiverse agriculture system, where water saving and soil conservation are considered, high quality olives are obtained. Harvest is carried out by lots according to olive oil profile using electric vibrators. The transport of the olive is carried out in tow and received at the lagar on the same day of harvest being immediately processed.

After the olives have been cold-pressed they are turned into the highest quality olive oil, the extra virgin olive oil. 

Certified ORGANIC and VEGAN olive oil
Olive oil and olives produced according to the organic production; elaborated according with the directive EC 834/2007 e 203 /2012; Control: SATIVA-PT-BIO-03;

Tasting notes:
In the nose very balanced, ripe, dry hay, in the mouth soft and smooth, complex, some spiciness.

Varieties:
Cobrançosa, Arbequina and Galega

Analysis:
Acidity (% de Oleic Ac.): 0,22% / Peroxide index (meq O2/Kg) – 6,7 / K232 – 1,7; K268 – 0,13; K270 - 0,13 

Recommendations:
For people looking for a genuine product full of flavors. It should be used in cold, ideal for cooked, steamed or grilled vegetables, lean fish and various salads.

Preservation:
Bottles / BIB should be in a ventilated dark place, with a temperature between 12 and 13 ° C.

Olive growing and Blends
Helena Ferreira Manuel

Agricultural year 2021
Atypically cool and humid year, with dry warm autumn that anticipated the harvest and gave more ripe aromas to olive oil. 

Medals
GOLD - Olive oil 2018 (London International Olive Oil competition 2019)
BRONZE - Olive oil 2019 (London International Olive Oil competition 2020)
BRONZE - Olive oil 2020 (London International Olive Oil competition 2021)