Herdade dos Lagos Azeite Virgim Extra 0,5l Austere, aromas of lemon grass, bee balm, smooth smoked aroma and fullflavoured after taste. On Herdade dos Lagos you may find a variety of autothonous and Spanish olive trees on the 80 hectares olive orchard. The olives are harvested manually and collected with large nets. The poor soils result in low yield of excellent quality. Since 2012 the olive plantation is converted to the Organic farming. After the olives have been cold-pressed they are turned into the highest quality olive oil, the extra virgin olive oil. For fruit pressing we use the highest quality press. The stones are removed before the pressing process by state-of-the-art technology as they are responsible for the bitter taste of olive oils. Following the fruits are worked gently at low temperatures exclusively by mechanical proceedings. All of the process steps are under regular quality controls.  

  -The Blossoms of Portugal: Our Honey- The bee colonies are taken by our beekeepers to the place where the full flower can be found. Therefore, the honeys vary depending on the season and bloom. The delicious honey without any additives is hurled and bottled on the Herdade dos Lagos.

Granatapfelmarmelade aus eigener Herstellung.Um den Weinberg herum haben wir verschiedene einheimische Bäume und Sträucher gepflanzt um so mehr Biodiversität zu fördern. Die dort wachsenden Früchte verarbeiten wir weiter.Biozertifizert (PT-BIO-03)Siehe auch HDL Quittenmarmelade

Quittenmarmelade aus eigener Herstellung.Um den Weinberg herum haben wir verschiedene einheimische Bäume und Sträucher gepflanzt um so mehr Biodiversität zu fördern. Die dort wachsenden Früchte verarbeiten wir weiter.Bioprodukt: Zertifizierung durch PT BIO 03 SATIVA Siehe auch Granatapfelmarmelade

From the Organic olive grove of Herdade dos Lagos, inserted in a sustainable and biodiverse agriculture system, where water saving and soil conservation are considered, high quality olives are obtained. Harvest is carried out by lots according to olive oil profile using electric vibrators. The transport of the olive is carried out in tow and received at the lagar on the same day of harvest being immediately processed. After the olives have been cold-pressed they are turned into the highest quality olive oil, the extra virgin olive oil.  Certified ORGANIC and VEGAN olive oilOlive oil and olives produced according to the organic production; elaborated according with the directive EC 834/2007 e 203 /2012; Control: SATIVA-PT-BIO-03;Tasting notes: In the nose very balanced, ripe, dry hay, in the mouth soft and smooth, complex, some spiciness.Varieties: Cobrançosa, Arbequina and GalegaAnalysis: Acidity (% de Oleic Ac.): 0,22% / Peroxide index (meq O2/Kg) – 6,7 / K232 – 1,7; K268 – 0,13; K270 - 0,13 Recommendations: For people looking for a genuine product full of flavors. It should be used in cold, ideal for cooked, steamed or grilled vegetables, lean fish and various salads.Preservation: Bottles / BIB should be in a ventilated dark place, with a temperature between 12 and 13 ° C. Olive growing and Blends Helena Ferreira Manuel Agricultural year 2021 Atypically cool and humid year, with dry warm autumn that anticipated the harvest and gave more ripe aromas to olive oil. Medals GOLD - Olive oil 2018 (London International Olive Oil competition 2019)BRONZE - Olive oil 2019 (London International Olive Oil competition 2020)BRONZE - Olive oil 2020 (London International Olive Oil competition 2021)