HDL Espumante -bio-
Dry and Lively
"Shining Light beige. Fresh scent of white peaches, accompanied by fresh green apple notes and lime notes. On the palate crisp and fresh with aromas of grapefruit and apple accompanied by a fine yeast. The aftertaste of this champagne impresses with animating minerality, which is marked by the red slate soils of the Herdade dos Lagos. "
Vinification
Strict yield control through rigorous pruning and thinning. Hand Reading (about 3 weeks before the red wine grapes) in the cool morning hours. Instant whole bunch pressing to obtain a wine with vivid color, good acidity and freshness and then natural primary treatment by cold sedimentation. Slow fermentation in temperature-controlled stainless steel tanks. Ten months traditional bottle fermentation (méthode champenoise).
Varieties:
100% Aragonez
Soil:
slate
Oenologist:
Carsten Heinemeyer
Recommendations:
Optimal serving temperature 16 to 18 ° C .
Wonderfully refreshing aperitif. Excellent fit for fresh summer dishes, salads, seafood.
Certified Organic wine
Control authority:
Sativa PT-BIO-03 (Portugal)
DE-ÖKO-22 (Germany)
Herdade dos Lagos, in the south of Portugal, has been producing for 10 years according to organic farming guidelines.
Vegan
In the entire vinification there is no use of animal products.
Classification:
Vinho Regional Alentejano