HDL Grande Reserva -bio-
HDL Grande Reserva 2016
-The best HDL has to offer -
We made our personal selection of the best french oak barrels of the vintage, allowed them to mature for 24 months, and as a result produced an outstanding Grande Reserva that we are proud to present. Limited edition of 2000 bottles.
When ordering 3 bottles, the wine will be delivered in the attractive gift box.
"The fragrance in the glass is for the first moment marked by violets and fine vanilla. After the first impression, notes of red berries and ripe cherries join, paired with a hint of cinnamon and cloves. On the palate, the Grande Reserva is very soft and harmonious with fine woody notes, which are discreetly integrated, all combined with juicy red berry notes. "
Vinification: Strict yield control. The grapes are harvested early in the morning manually in small boxes to prevent damage to the grapes, overnight they are cooled in the cooling chamber and then transported by gravity into the fermenter. The wine is made with 25% whole grapes and the rest of the grapes is de-stemmed. After the alcoholic fermentation is over, carbonic maceration and malolactic fermentation take place. The wine matures for 24 months in French oak barrels. Natural cold stabilization process. Careful filtering. Storage potential 10 years. "
Organic wine
Control body: SATIVA-PT-BIO-03 in Portugal, DE-ÖKO-022 in Germany
Vegan wine
In the winemaking process, we dispense with all animal products used in conventional winemaking, such as Gelatin or egg white.
classification:
Vinho Regional Alentejo
grapes:
70% Touriga Nacional, 30% Syrah
ground
slate
viticulture:
Helena Manuel
oenology:
Carsten Heinemeyer and Marta Pereira
