HDL Reserva Seleção -bio-
HDL Reserva Seleção 2016
“On the nose the wine offers intense aroma of violets and concentrated cherry compote,
accompanied by notes of tobacco and discreetly integrated spicy notes from the wood barrels, on the palate immensely juicy with ripe tannins with long persistence. “
Organic wine
Control Authority SATIVA-PT-BIO-03
Vegan wine
Throughout the whole vinification process no animal products are used.
Classification:
Vinho Regional Alentejano – BIO –
Varieties:
Assemblage of selected plots of the variety Touriga Nacional with 10% Syrah.
Winemaking:
The grapes were harvested by hand in small crates to avoid damage to the grapes.
Overnight, the grapes were cooled in the refrigerator and then transported by gravity into the fermenter.
The Vinifkation takes place with 35% share of maceration Carbonique by classical fermentation.
The young wine is aged for 10 months then in oak barrels and is filled with a gentle coarse filtration. The alcohol content is 14 vol%.
Recommendations
Optimal serving temperature 16 to 18 ° C, as a dining companion the wine perfectly matches all strong Mediterranean dishes, whether grilled or even a noble piece of black Iberico pork, Portuguese: Porco Preto. But also as a wine simply to relax by the fireplace Reserva Selecao is excellent. Previous decanting is recommended.
Awards
HDL Reserva seleção 2016: Grand GOLD, best of the show - Mundus vini biofach 2019; SILVER - Mundus Vini Spring tasting 2019; SILVER - Wines of Portugal contest 2019; BRONZE - Decanter 2019
HDL Reserva Seleção 2019: GOLD - Mundus Vini Spring tasting 2023; Silver - Decanter 2022; Silver - IWC 2022