HDL Touriga Nacional - BIO
Product number:
SW10277
Product information "HDL Touriga Nacional - BIO"
Ruby red color, young wine with floral notes and red fruits, harmonious mouth with fruit and very well integrated tannins.
Organic control:PT-BIO-03 in Portugal, DE-ÖKO-022 in Germany
Vegan wine: In winemaking, we do not use all animal products that are used in conventional winemaking, such as bone gelantine or egg protein.
Oenology: Marta Pereira, Carsten Heinemeyer
Vineyard:Helena Manuel
Classification:Vinho Regional Alentejano
Variety:Touriga Nacional
Soil: Slate
Vinification: Manual and night harvests. Vinification is carried out with temperature control and a soft pedal system in Lagares. The wine is aged for 8 months in stainless steel tanks and 10% of the wine in French oak barrels. Natural cold stabilization process. Easy filtration, subsequent bottling and maturation.
Storage potential:Wine ready for consumption, but with a storage potential of at least 10 years.
Analysis:
2017
Alcohol: 15 % v/v
Total acidity: 5.5 g/L
pH: 3.95
Residual sugar: 0.3 g/L
2018
Alcohol: 15.8 % v/v
Total acidity: 5 g/L
pH: 4.02
Residual sugar: 1.3 g/L
2021
Alcohol: 15.5 % v/v
Total acidity: 6.4 g/L
pH: 3.54
Residual sugar: 3.8 g/L
Recommendation: Serve between 18 °C to 20 °C.
Before consumption, open beforehand (oxygen-let the wine breathe).
Ideal for Rojões and Cozido à Portuguesa.
In the vegetarian version excellent with paprika stuffed with Serra da Estrela cheese.
Storage: The bottles should be stored in a ventilated, dark place with a temperature between 16 and 18 ° C and a relative humidity of about 60%.
Awards:
HDL Touriga Nacional 2018: Gold Millesime 2021; Silver Mundus Vini BIOFACH 2021; best organic wine Vinum;
best monovarietal Vinum; best buy Vinum
HDL Touriga Nacional 2021: Gold Millésime 2023; Gold and best portuguese wine in contest - Mundus Vini Biofanch2023