“Bright light rosé with a touch of onion peel. Tempting aromas of raspberries and sour cherry. On the palate crispy kicks of pick grapefruit and ripe strawberries. In the finish discrete creamy yeast notes with some sweet extract underlined by a long lasting minerality. Cellaring min. 3 years” certified organic wine Control authority: Sativa-PT-BIO-03 classification: Vinho Regional Alentejo varieties: 100% Aragonez vinification: Strict crop control starting at pruning and green harvest in July. Only hand picked grapes in the cool morning hours. At grape reception immediate whole bunch press followed by cold settling. Slow, temperature controlled fermentation in stainless steel tanks. 5 month of maturation on fine lees. Minimal treatment during the entire vinification, no fining. Only natural cold stabilisation prior to bottling. soil: Red slade with quartz gravel winemaker: Carsten Heinemeyer