Dry and Lively "Shining Light beige. Fresh scent of white peaches, accompanied by fresh green apple notes and lime notes. On the palate crisp and fresh with aromas of grapefruit and apple accompanied by a fine yeast. The aftertaste of this champagne impresses with animating minerality, which is marked by the red slate soils of the Herdade dos Lagos. " VinificationStrict yield control through rigorous pruning and thinning. Hand Reading (about 3 weeks before the red wine grapes) in the cool morning hours. Instant whole bunch pressing to obtain a wine with vivid color, good acidity and freshness and then natural primary treatment by cold sedimentation. Slow fermentation in temperature-controlled stainless steel tanks. Ten months traditional bottle fermentation (méthode champenoise). Varieties:100% AragonezSoil:slateOenologist:Carsten HeinemeyerRecommendations:Optimal serving temperature 16 to 18 ° C .Wonderfully refreshing aperitif. Excellent fit for fresh summer dishes, salads, seafood. Certified Organic wine Control authority: Sativa PT-BIO-03 (Portugal)DE-ÖKO-22 (Germany) Herdade dos Lagos, in the south of Portugal, has been producing for 10 years according to organic farming guidelines. VeganIn the entire vinification there is no use of animal products. Classification:Vinho Regional Alentejano      

Fruity and Tangy"Fresh light rose and fine bubbles. Fresh scent of raspberries and cherries. On the palate, crisp attack of pink grapefruit and ripe strawberries. In leaving subtle yeasty and extract sweetness accompanied by an animating minerality." VinificationStrict yield control through rigorous pruning and thinning. Hand Reading (about 3 weeks before the red wine grapes) in the cool morning hours. Instant whole bunch pressing to obtain a wine with vivid color, good acidity and freshness and then natural primary treatment by cold sedimentation. Slow fermentation in temperature-controlled stainless steel tanks. Ten months traditional bottle fermentation (méthode champenoise). Varieties:100% AragonezSoil:slateOenologist:Carsten HeinemeyerRecommendations:Optimal serving temperature 16 to 18 ° C .Wonderfully refreshing aperitif. Excellent fit for fresh summer dishes, salads, seafood. Certified Organic wine Control authority: Sativa PT-BIO-03 (Portugal)DE-ÖKO-22 (Germany) Herdade dos Lagos, in the south of Portugal, has been producing for 10 years according to organic farming guidelines. VeganIn the entire vinification there is no use of animal products. Classification:Vinho Regional Alentejano