The wine country Portugal is characterized by an immense variety of independent grape varieties and cultivation methods for red wine production, which have been shaped for centuries and long forgotten elsewhere. On our organic estate in the sunny Alentejo, we grow our vegan red wine according to the guidelines of organic cultivation. The grape varieties Syrah (the international star), Aragonez (known in Spain as Tempranillo), Touriga Nacional (an old port grape) and Alicante Bouschet (intense play of colors), Tinta Caiada (intense fruit ) are grown on around 25 hectares.